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Westward Seafood

Wild, All Natural, Sustainable and Traceable

Marine Stewardship Council

Westward Seafood has been a premier provider of Alaska’s finest seafoods since 1991. Since then, we’ve grown in our partnerships, and are dedicated to the continued sustainability of fisheries in Alaska and around the world. Whether it’s through our state-of-the-art plants or our involvement with The Marine Stewardship Council (MSC), an independent, global, non-profit organization, we are committed to the best our oceans have to offer.

Maruha Nichiro

In October 2007 two of Japan’s largest seafood companies, Maruha and Nichiro, merged, creating the world's largest seafood groups. Westward Seafoods is proud to be a part of this growing family of companies.

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Our Plant

Dutch Harbor

  • Total Production:
    254,000,000 LBS
  • Pollock
    Black Cod
    King Crab
    Snow Crab
    Dungeness Crab

Quality Control

At Westward Seafoods we take food safety seriously. Our in house labs and our HACCP approved state-of-the-art processing plants follow extremely stringent quality control procedures. This ensures our products are the best the ocean has to offer, and exceeds our customers expectations.


Westward Seafoods, a wholly owned subsidiary of Maruha Nichiro, was established in 1989 and started operations in 1991. In 2004, Western Alaska Fisheries merged with Westward Seafoods to form what is now known as Westward Seafoods Inc. With our main production plant in Dutch Harbor, focusing on Alaskan Pollock - Westward Seafoods has the ability to source more Alaskan fish and shellfish from the Bering Sea to the Gulf of Alaska, in order to better meet the demands of the world-wide growing market for quality sustainable seafood. Today, Westward Seafoods continues to be a leader in Alaska’s seafood industry. The future is bright for Westward Seafoods as natural and healthy seafood nutrition becomes more important to consumers. Sustainability has a good future!

"Our fishing grounds are the seven seas and our markets are the five continents."


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