Westward Seafoods

Wild, All Natural, Sustainable and Traceable

The ice-cold and perfectly clear waters of Kodiak, Alaska are renowned as the ideal environment for nurturing some of the world's finest seafoods. Westward Seafoods is proud to offer a selection of the highest quality, FRESH fish from Kodiak. With a plant located on Kodiak Island we are close to the harvesting areas fished by day boats and can quickly ship the freshest fish available to destinations across the USA.

Our shipping partner, Alaska Air, has two daily flights into Kodiak, making it easy to get fish to you at its freshest. For more information, please contact Darren Rudger in our Kodiak plant at 907-486-4112 or sales@westwardseafoods.com.

Alaskan Cod

Specifications

Method of Catch: hook & line, pots & nets

Season: January 1 - May 20; September - September 15

Form: H & G, Fillets

Sizes: ocean run; can be customized by size per customer spec

Pack: H & G - 60 lb. master; Fillet - 6 x 10 lb. bag (60 lb. master)

Sockeye and Coho Salmon

Specifications

Method of Catch: seine net

Season: Sockeye - June 10 - August 30; Coho - July 30 - September 15

Form: H & G

Sizes: typically 3 lb. and up, ocean run

Pack: 50lb. master (25lb. master available)

Rockfish

Specifications

Method of Catch: trawl net

Season: May 20 - November 15

Form: Whole, H & G, Fillets

Sizes: multiple sizes

Pack: Whole/H & G - 60 lb. master; Fillet - 6 x 10 lb. bag (60 lb. master)

Sole

Specifications

Method of Catch: trawl net

Season: year round with occasional in-season closures

Form: Fillet (skinless or skin-on), Whole, H & G

Sizes: all sizes

Pack: 25 lb., 50 lb. & 60 lb. masters

Black Cod

Specifications

Method of Catch: hook & line

Season: May 1 - September 30

Form: H & G, Fillets

Sizes: all sizes

Pack: 25 lb. & 50 lb. masters

Note: Chum Salmon and Halibut are also available at customer request and depending on seasonal availability.

MSC Certified

This product comes from a fishery which has been certified to the Marine Stewardship Council's environmental standard for well-managed and sustainable fishery. SFC-1057

Wild, All Natural, Sustainable and Traceable

 

Home | Company | Species | Employment | Contact

© Westward Seafoods Inc.