Cod is sometimes called "America's Fish," due to its rich history and proliferation since our nation began. It has a moist, large flake, and mild, sweet flavor, which adapts well to most cooking methods. It's also the perfect choice for a healthy diet - cod is an excellent source of high-quality protein and essential nutrients. Our Alaskan Cod is 100% natural, wild, sustainable, and traceable to its source.
From the Gulf of Alaska to the Bering Sea, cod thrives in the pure, rich waters that surround Alaska - some of the best-managed in the world. Westward Seafood - part of Maruha-Nichiro, a group of worldwide partners - provides the best seafood we can find from around the world.
Species: Gadus macrocephalus
Description: Wild Alaskan Cod Fillet, Skinless, Boneless, Single-Frozen, 100% Natural
Fillet Size: 4-8, 8-16, 16-32, 32up oz
Season: January to April, September to October
Availability: Year Round
Brands: Western Alaska, Alyeska
Master Case: Shatter Pack 3x15 lb
Case Dimension: 19"x10"x7"
Case Cube: 0.95
Handling Instructions: Perishable Keep Frozen
Cod H&G available. Contact your sales representative.
Serving Size: 3.5oz (100g) — baked, broiled
Amount per serving
Calories from Fat: 5
Total Fat: 1g — % Daily Value*: 1%
Saturated Fat: 0g — % Daily Value*: 0%
Trans Fat: 0g
Cholesterol: 45mg — % Daily Value*: 16%
Sodium: 90mg — % Daily Value*: 4%
Total Carbohydrates: 0g — % Daily Value*: 0%
Dietary Fiber: 0g — % Daily Value*: 0%
Omega-3 Fatty Acids: .3g
Omega-3 values represent the sum of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Vitamin A: 0%
Vitamin C: 0%
*Percent Daily Values based on a 2,000 calorie diet.